Simple, timeless, and impeccably balanced. Our Salt & Pepper Roasted Makhana celebrates the authentic crunch of jumbo fox nuts with the subtle warmth of freshly cracked black peppercorns and mineral-rich pink salt. Slow-roasted to an airy crisp, this minimalist classic delivers a clean, savory bite that... Read more

Simple, timeless, and impeccably balanced. Our Salt & Pepper Roasted Makhana celebrates the authentic crunch of jumbo fox nuts with the subtle warmth of freshly cracked black peppercorns and mineral-rich pink salt. Slow-roasted to an airy crisp, this minimalist classic delivers a clean, savory bite that never overwhelms your palate. Naturally loaded with plant protein, calcium, and antioxidants, it is the purest, everyday guilt-free snack for health enthusiasts, mindful eaters, and kids alike.
A comforting, clean crunch with the subtle, earthy heat of freshly cracked black pepper perfectly balanced by the mellow savory notes of pure rock salt.
BaseGraded Jumbo Lotus Seeds (Makhana)
Cooking Method100% Hot-Air Roasted (Zero Deep Frying)
Flavor ProfileMild Peppery Warmth, Savory & Balanced
Dietary Tag100% Vegan, Naturally Gluten-Free, Clean Label
Shelf Life6 to 9 Months (Keep sealed airtight)
Simple, timeless, and impeccably balanced. Our Salt & Pepper Roasted Makhana celebrates the authentic crunch of jumbo fox nuts with the subtle warmth of freshly cracked black peppercorns and mineral-rich pink salt. Slow-roasted to an airy crisp, this minimalist classic delivers a clean, savory bite that never overwhelms your palate. Naturally loaded with plant protein, calcium, and antioxidants, it is the purest, everyday guilt-free snack for health enthusiasts, mindful eaters, and kids alike.
A comforting, clean crunch with the subtle, earthy heat of freshly cracked black pepper perfectly balanced by the mellow savory notes of pure rock salt.
BaseGraded Jumbo Lotus Seeds (Makhana)
Cooking Method100% Hot-Air Roasted (Zero Deep Frying)
Flavor ProfileMild Peppery Warmth, Savory & Balanced
Dietary Tag100% Vegan, Naturally Gluten-Free, Clean Label
Shelf Life6 to 9 Months (Keep sealed airtight)
Yes, absolutely. Salt & Pepper is our mildest seasoned flavor. It contains no fiery red chilies or pungent masalas, making it easy on sensitive stomachs and suitable for all age groups.
They are 100% slow-roasted in hot-air ovens. We never deep fry our fox nuts; only a tiny touch of cold-pressed oil is used to help the salt and pepper coat evenly.
Yes. Salt & Pepper Makhana is 100% plant-based (vegan), dairy-free, and naturally gluten-free.
Our Salt & Pepper makhana uses pure rock salt (Sendha Namak) and black pepper (Kali Mirch), which are commonly accepted in fasting diets. Check the packaging label to ensure it aligns with your specific family fasting traditions.
Keep the pack away from humidity and heat. Reseal the zip lock firmly after every use or empty the contents into an airtight glass or stainless steel jar. For best crunch, consume within 5 to 7 days after opening.
Yes. Makhanas have a low glycemic index, low calorie density, and zero trans fats. The combination of protein and dietary fiber helps avoid sudden spikes in blood sugar and keeps hunger at bay.
Unopened packs retain their fresh crunch and flavor for 6 to 9 months from the date of manufacture when stored in a cool, dry place.