Craving the classic richness of sour cream and chives without the fried potato chips guilt? Our Cream & Onion Roasted Makhana brings you the best of both worlds. Slowly roasted to an airy, golden crunch and coated with a smooth, savory herb-and-onion blend, every bite delivers... Read more

Craving the classic richness of sour cream and chives without the fried potato chips guilt? Our Cream & Onion Roasted Makhana brings you the best of both worlds. Slowly roasted to an airy, golden crunch and coated with a smooth, savory herb-and-onion blend, every bite delivers pure gourmet indulgence. Naturally packed with plant protein and fiber, it is your ultimate guilt-free companion for desk snacking, movie nights, or mid-day cravings.
A classic balance of tangy sour cream sweetness, savory caramelized spring onion undertones, and a punchy pinch of cracked black pepper and garden herbs—all wrapped over an ultra-light, crunchy puff.
BaseJumbo Popped Lotus Seeds (Makhana)
Cooking Method100% Slow-Roasted (Zero Frying)
Flavor ProfileCreamy, Herbaceous, Savory & Tangy
Dietary TagVegetarian, Gluten-Free, No Artificial Preservatives
Shelf Life6 to 9 Months (Store airtight after opening)
Craving the classic richness of sour cream and chives without the fried potato chips guilt? Our Cream & Onion Roasted Makhana brings you the best of both worlds. Slowly roasted to an airy, golden crunch and coated with a smooth, savory herb-and-onion blend, every bite delivers pure gourmet indulgence. Naturally packed with plant protein and fiber, it is your ultimate guilt-free companion for desk snacking, movie nights, or mid-day cravings.
A classic balance of tangy sour cream sweetness, savory caramelized spring onion undertones, and a punchy pinch of cracked black pepper and garden herbs—all wrapped over an ultra-light, crunchy puff.
BaseJumbo Popped Lotus Seeds (Makhana)
Cooking Method100% Slow-Roasted (Zero Frying)
Flavor ProfileCreamy, Herbaceous, Savory & Tangy
Dietary TagVegetarian, Gluten-Free, No Artificial Preservatives
Shelf Life6 to 9 Months (Store airtight after opening)
Our Cream & Onion Makhanas are 100% slow-roasted, never deep-fried. A minimal amount of cold-pressed oil is used strictly to help the herbs and seasonings coat the puffs evenly.
Yes, it is 100% vegetarian. The seasoning uses authentic dairy-derived milk solids and natural herbs with zero animal products.
Yes, makhana (fox nut) is naturally gluten-free, and no wheat or gluten ingredients are added during roasting or seasoning.
For maximum crunch, consume within 5 to 7 days after opening. Always reseal the pouch tightly or transfer the contents to an airtight container to keep moisture out.
Yes. Makhanas have a low glycemic index and are naturally rich in plant protein and fiber, making them an excellent clean-snack alternative to regular potato chips or fried namkeen.
No. We do not use palm oil, synthetic dyes, artificial flavor enhancers, or chemical preservatives.
The unopened pack has a shelf life of 6 to 9 months from the date of packaging when stored in a cool, dry place away from direct sunlight.